Tropical Biryani
This special dish is two layered. Base is a delicate preparation using succulent pieces of chicken, lamb, King prawns and mushrooms sautéed with onions and chef’s special blend of medium herbs and spices. Upper layer, Basmati rice fried with onions, bell pepper, peas and pineapple with special blend of light spices.
MEDIUM
Royal Platter
A fusion of chicken tikka, tandoori chicken, lamb tikka, sheek kabab, and King prawns stir fried with onions, mushrooms, capsicum and mixed light spices . Served with salad and mixed vegetables curry sauce.
MEDIUM
Balti Exotica
Succulent Chicken tikka, lamb, king prawn tikka and mushrooms cooked with Akhi’s spicy balti sauce and garam masala to produce a highly flavoured exotic dish.
MEDIUM
Chicken Monchuria
Fresh chicken marinated in exotic mild spicy sauce, cooked with onion, mango, cumin seeds, yoghurt and mild spices.
MILD
Mozader Chicken
Chicken cooked with marinated garlic, Naga chilli, mint, mango, ginger, coriander leaf, Kashmiri spice and yoghurt, onion, mixed vegetables, and spinach.
MEDIUM
Balti Chom Chom
A popular dish containing Tandoori flavoured pieces of chicken or lamb tikka and linstly spiced. Garnished with honey.
MEDIUM
Shashlick Kharai
A flavoursome dish prepared with green and red pepper and onions barbecued in Tandoori and re-simmered in an exotic kharai sauce using chef selected spices.
MEDIUM
Butter Chicken
Marinated chicken cooked in a rich creamy sauce, butter, coconut, and mild spices.
MILD
Garlica
A special mixture of chicken tikka, lamb tikka, garlic chicken and sheek kebab stir fried with chopped fresh garlic, onions, capsicum and light Tandoori spices. Garnish with spring onions and coriander. Served with salad and vegetables curry sauce.
MEDIUM
Special Malayan Chicken
A delicate preparation of coconut, mixed fruit, coconut cream and mild spices.
MILD
South Indian Garlic Chilli Chicken
Marinated chicken cooked with garlic, onion, mixed pepper, hot chilli and selected hot spices and herbs.
HOT
Naga
Chicken or lamb cooked with hottest Bangladeshi chili and ground spices. Very hot and flavoursome.
HOT
Stir Fry Salmon
Salmon steak spiced with tangy flavours of citrus fruit and pan fried with olive oil. Served with special rice and side of potatoes.
MEDIUM
Shai Tawa
Marinated chicken or lamb cooked with onion, pepper, garlic, ginger, minced meat and special Tawa sauce.
MEDIUM
Zaflong
A highly flavoured dish cooked with specially blended herbs and spices together with mustard, fresh garlic and ginger, green chilli, tamarind, coriander, sweet mango and cherry tomatoes.
HOT
Chicken Chilli Massalla
Pieces of spring chicken delicately spiced and cooked with chef’s own special recipe.
HOT
South Indian Murgi Balti
Strip pieces of marinated chicken cooking with garlic, onion, minced meat, hot spices and special balti sauce.
HOT
Tandoori King Prawn Massala
Tandoori roasted jumbo King prawns cooked in a delicately prepared sauce with blend of aromatic herbs and spice with butter and cream.
MILD
Garlic Chilli King Prawn
Jumbo king prawns cooked with onions, garlic, mixed pepper, green chilli, chilli sauce and hot spices.
HOT
Zafrani King Prawn
Jumbo King prawns cooked with chopped onion, garlic, roasted cumin, green chilli, chopped pineapple, lemon zest and chef’s selected spices.
FAIRLY HOT